Clients: Lower-income communities, people residing in USDA-designated food deserts, people relying on social benefit programs (e.g. SNAP, WIC), and educational facilities offering education in edible- and production gardens 

 

Project: Teaching people to plant, nurture and harvest fresh produce

 

Outcomes:

1. Better access to resources for health

2. Equipping people with vocational, recreational and improved social skills related to the urban farms and community gardens

3. Health, Diet and Nutrition learning

4. Special needs students benefit from knowledge that helps to equip them with improved skills for adulthood

5. Generating food for personal consumption and/or donation to communities in need